If you haven’t noticed from my crazy 7 Layer Side, I get a kick out of layered dishes. My idea for a layered breakfast casserole came from my need to do something with leftovers & volia my 4 Layer Breakfast Casserole was created! It was delicious, easy & my family loved it. Note: I made this dish with mashed potatoes versus hash browns, so the slices would stay together & not crumble when scooped out.
Serving size: 9-12
Ingredients: 4 large Russet potatoes, milk, butter, cheddar cheese, dozen eggs, bacon (8 slices) (or sausage or ground meat), salt & pepper
Tools: masher, 2 large pots, 1 pan, 1 large bowl, cheese grater, casserole dish & large spoon.
Crack open & wisk a dozen eggs in a large bowl
In another large pot or large (deep) pan, scramble the eggs (butter bottom of pan first to avoid too much sticking) & add a little salt & pepper to taste
Tip: When I make this again, I think I’d rather use breakfast sausage patties versus turkey bacon. It was good, but I think it could have been better. I also will place some slices of tomato on the top, for added flavor!