Not my typical “Fun with Frosting Friday” or “Fun with Fruit Friday” post, but still an incredible dessert!
I have named this ice cream pie creation of mine “Gooey Goodness Ice Cream Pie.” This pie is not to be made & eaten every night, unless you want to not fit in your pants anymore…It’s a delicious gooey goodness special treat that I guarantee you’ll get many oh my goodness and ohhhhhh mmmmm’s!
2 pints of ice cream (I used Ben & Jerry’s Dublin Mudslide and Milk & Cookies)
1 package creme-filled cookies (I used Chocolate Creme Newman-O’s)
It’s Arthur’s Fault Penuche Caramel Sauce (any carmel sauce will do, but this stuff is the BEST)
How to make:
Set the pints of ice cream out to thaw a little to scoopable temperature (don’t leave them out for too long, as you don’t want melted ice cream!)
Add in about 1/4 cup of caramel sauce & mix with the crushed cookies. Feel free to add in a little more if too dry.
Spread 1/2 the cookie mixture on the bottom of a pie dish. Cover the whole bottom.
Scoop out one pint of ice cream, covering the cookie mixture.
Scoop out the other pint of ice cream over the cookie mixture.
Break a few of the cookies into fourths and sprinkle them on the top of the ice cream.
Put in the freezer for an hour or so, serve cold.