This salad got rave reviews from the people at the table, so I thought I’d share it with my readers…
Ingredients: 3 (cooked) Golden Beets, 4 oz organic mixed greens, 2 oz crumbled goat cheese, handful of dried fruit & nut mix that has almonds & cherries (i.e. Back to Nature Martha’s Vineyard Blend).
Salad dressing suggestion: a balsamic or blush wine vinaigrette (i.e. Brianna’s)
Wash & cut the beets into small chunks.
Steam beets for 10-15 minutes (should have slight crunch).
Set out or in fridge until no longer steaming/room temperature.
Wash & put salad mix in large bowl.
Sprinkle crumbled goat cheese, dried fruit/nut mix & golden beets on the top of the salad mix.
Serve with a vinaigrette or oil & vinegar.