She made the mini cupcakes with small caramels and refrigerated them overnight. On a hot day, don’t take them out until a little before you serve them, as the caramels will melt!
How To Make Them:
Warm the caramels for a couple seconds in a microwave, then stretch & press the sides together.
Put in the refrigerator to set.
Mix & bake your favorite (mini) cupcake recipe, cool & then frost the tops.
Place fortune cookies on the top & then put back in a cool place or back in the fridge until about 15-20 min before you serve (if it’s a hot day).
Optional: write little fortunes on pieces of paper & stick them into the caramel fortune cookies!