- Red leaf lettuce (cut & washed)
- Sliced apple (I used an Empire)
- Crumbled gorgonzola cheese
- Craisins (packaged dried cranberries)
- Pecans (crushed/broken in half by hand)
- Balsamic dressing (I used Annie’s Natural)
This salad was not only nutritious- it was delicious!
For lunch, I often pair a yummy salad like this with a small cup of soup or another small side (i.e. 1/2 a cup of orzo salad or chicken salad).