I said I would & I did…grill, that is! Over the weekend I had a BBQ and made the grilled zucchini roll-ups (see Sept 1 post). Here is how they came out:
After grilling, I spread pesto & herbed goat cheese on one side. The zucchini from our garden I sliced was rather large, so I actually wish I’d bought more goat cheese… Anyhoo, I then gently rolled the zucchini:
Things I would have done differently: cut the zucchini up into thinner slices, added some sun-dried tomatoes (like the recipe actually called for…) or even a sun-dried tomato pesto would have added a bit more flavor, spread on a tiny bit more goat cheese, and lastly I would have warmed them (post-roll) on the grill or broiled instead of baking in the oven to get them a little more crispy and less smooshy.