I’ve been scouring the internet for recipes to serve at my Halloween party this weekend…Here are some of my finds!
Appetizers:
Desserts:
I’ve been scouring the internet for recipes to serve at my Halloween party this weekend…Here are some of my finds!
Appetizers:
Desserts:
I have always been a little annoyed with females who use Halloween as an excuse to dress inappropriately. I’m down for being a little risque, but there is a line. Last year I was in downtown Burlington, VT on Halloween weekend and I really wanted to shout out “Put some clothes on!” to some of the girls walking down the street in their itty-bitty “costumes” they were hardly wearing! There is also a time & a place…If you go out in public (versus a friend’s house party), it is also important to think about what you are wearing. For example, if you ran into one of your coworkers in the costume, will you be able to look him or her in the eye on Monday at the office? Just something to think about.
The house in the movie UP (unisex)
Little Red Riding Hood & Wolf
Dorothy & Tin Man/Lion/Scarecrow/Wizard
Safari Man/Woman & Exotic Animal
Old man & Old woman (or two old women)
Mr & Ms Potato Head
Thunder & Lightening
Shrek & Fiona
Flapper & Gangster
50′s sweetheart poodle skirt & ThunderBird Jacket
Mermaid & Pirate
The Flintstones
Mario Bros
Wall-E & Eve
Crayons
Captain Planet & the Planeteers
Jetsons
Fruit of the Loom
Wizard of Oz group
Teenage Mutant Ninja Turtles
Superheros
Filed under Crafting, Fun with Fashion Friday
I’ve recently been really wanting to try felting & these little felt sculptures make me want to try it even more!

Holy adorable!!!
These are beyond wonderful… Felted Norse Viking people!
Precious Goldilocks and Three Bears dolls!
If you haven’t noticed from my crazy 7 Layer Side, I get a kick out of layered dishes. My idea for a layered breakfast casserole came from my need to do something with leftovers & volia my 4 Layer Breakfast Casserole was created! It was delicious, easy & my family loved it. Note: I made this dish with mashed potatoes versus hash browns, so the slices would stay together & not crumble when scooped out.
Serving size: 9-12
Ingredients: 4 large Russet potatoes, milk, butter, cheddar cheese, dozen eggs, bacon (8 slices) (or sausage or ground meat), salt & pepper
Tools: masher, 2 large pots, 1 pan, 1 large bowl, cheese grater, casserole dish & large spoon.
Directions:
Clean, cut & boil the potatoes until cooked (easily able to slice through)
In a large pot, mash the potatoes & add milk, butter, a little cheese, salt & pepper to taste
Crack open & wisk a dozen eggs in a large bowl
In another large pot or large (deep) pan, scramble the eggs (butter bottom of pan first to avoid too much sticking) & add a little salt & pepper to taste
Cook the breakfast meat of your liking (i.e. bacon, ground sausage, hash, etc) in a pan…I used turkey bacon
Once the mashed potatoes are a nice thick & creamy consistency, spread in a large casserole dish
Lay out the breakfast meat over the mashed potatoes
Scoop out the scrambled eggs over the breakfast meat
Lastly, sprinkle some grated cheese over the eggs & place in the oven at 250 until the cheese is melted & casserole warmed.
Tip: When I make this again, I think I’d rather use breakfast sausage patties versus turkey bacon. It was good, but I think it could have been better. I also will place some slices of tomato on the top, for added flavor!
Filed under Recipes (all), Recipes: Breakfast